IN THE KITCHEN WITH: SHANNON
byHolistic nutritionist Shannon makes us her pumpkin polenta with maple balsamic beets.
Toronto
THE WILD WOMAN
byClarity on the power of female gatherings and how to embrace Tantric energy in our own lives.
LIFE OF A FOODIE: TONYA
byThe Well Woman on finding herself through food, her kitchen staples, and a few of her nutritionista tips.